1 c Sugar 1 tb Flour 1 c Milk 2 c Cream 1/2 tb Grated lemon rind 1/4 c Lemon juice
Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon juice. Stir freeze.
